Earl Grey Cookies
Delicate and buttery cookies infused with the floral and citrusy notes of Earl Grey tea, perfect for pairing with your favorite brew.
Ingredients
- 1 ¼ Cups sugar
- 14 tbsp unsalted butter
- ½ cup brown sugar
- ¾ tbsp kosher salt
- ½ tbsp grated orange zest
- 1 large egg
- 2 tbsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tbsp baking powder
- ½ tbsp baking soda
Instructions
- Infuse the Butter: First, melt the butter and steep Earl Grey tea leaves in it for about 5 minutes. Then strain the butter to remove the tea leaves.
- Mix Ingredients: Next, cream the butter with sugar, brown sugar, and orange zest. Blend in the egg and vanilla until the mixture becomes smooth and creamy.
- Add Dry Ingredients: Gradually mix in the flour, baking powder, and baking soda until the dough forms. To ensure an even texture, combine the ingredients thoroughly.
- Shape and Bake: Finally, roll the dough into balls, coat them in sugar, and bake them at 350°F for 16–19 minutes.
Notes
For an extra touch, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.