Hosting brunch is an excellent way to bring people together, but choosing what to serve at brunch can be a challenge. A great brunch combines sweet and savory options to cater to diverse tastes while balancing simplicity and sophistication. This guide will help you craft an unforgettable brunch spread with ideas ranging from egg dishes to refreshing beverages.
For more inspiration, explore these easy brunch ideas that include quick and delicious recipes for every occasion. Additionally, you can elevate your menu with make-ahead options, like a salmon sushi bake, that save time while impressing your guests.
Core Components of what to serve at Brunch Menu
Egg-Based Dishes
Eggs are a must-have for brunch and offer endless possibilities:
- Scrambled eggs: Add cheese, herbs, or vegetables for extra flavor.
- Frittatas: A simple yet elegant dish combining eggs, vegetables, and cheese.
- Eggs Benedict: A classic choice that is perfect for more formal gatherings.
If you’re looking for a unique twist, consider this easy salmon sushi bake recipe for a flavorful addition to your menu.
Savory Breads and Pastries
Savory baked goods add substance and variety to the spread:
- Croissants and bagels: Pair with cream cheese, smoked salmon, or jams.
- Breakfast sandwiches: Use biscuits or English muffins for a versatile, filling option.
- Herb and cheese scones: A sophisticated yet easy-to-make treat.
Sweet Dishes
Sweet dishes are a brunch staple and balance out the savory items:
- Pancakes and waffles: Serve with maple syrup, fresh berries, or whipped cream.
- French toast casseroles: A make-ahead option that’s both delicious and convenient.
- Muffins: Flavors like blueberry, banana, and chocolate chip are always popular.
Supporting Elements for a Brunch Spread
Protein Options
Proteins add depth and make your brunch more filling:
- Bacon and sausage: Crispy and flavorful classics that pair with most dishes.
- Smoked salmon platters: Include cream cheese, capers, and bagels for a luxurious option.
- Vegetarian proteins: Tofu scrambles or chickpea patties cater to plant-based guests.
Fresh Fruits and Vegetables
Balance your menu with fresh produce:
- Fruit platters: Include a mix of seasonal fruits like berries, melons, and grapes.
- Veggie trays: Pair with dips like hummus or ranch for a healthy choice.
- Fruit salads: Toss with a light citrus dressing for added zest.
Side Dishes
Side dishes add variety and enhance the main items:
- Hash browns or roasted potatoes: Crispy and seasoned to perfection.
- Breakfast casseroles: Combine eggs, potatoes, and cheese for a crowd-pleaser.
- Cheese boards: Include a mix of hard and soft cheeses, along with crackers and nuts.
Drinks for a Brunch Gathering
Hot Beverages
- Coffee and tea: Offer a variety of flavors, including decaf options.
- Hot chocolate: A sweet treat, especially during colder months.
Cold Drinks
- Fresh juices: Orange, grapefruit, or a tropical blend are refreshing options.
- Infused water: Add fruits like lemon, cucumber, or berries for a touch of flavor.
Cocktails
- Mimosas: A classic mix of champagne and orange juice.
- Bloody Marys: Spicy and savory, perfect for adventurous guests.
- Bellinis: Made with peach purée and prosecco for a light, fruity drink.
FAQs About Brunch Menus
- What are the most popular dishes to serve at brunch?
Popular dishes include eggs Benedict, pancakes, fruit platters, and breakfast casseroles. - How can I cater to dietary restrictions?
Provide gluten-free bread, vegetarian proteins, and dairy-free milk alternatives. - What are some easy make-ahead dishes for brunch?
Casseroles, French toast bakes, and muffins are excellent make-ahead options. - What are good options for a large group?
Set up a buffet with items like scrambled eggs, fruit platters, and pastries for easy serving.
By combining classic brunch dishes with fresh and innovative ideas, you can create a memorable experience for your guests. For more detailed inspiration, check out this comprehensive guide to brunch menus and start planning your next gathering!