Sushi is one of life’s great joys—until you try rolling it yourself and end up with something resembling a sad burrito. That’s where this easy salmon sushi bake recipe comes in.
Why Make This Easy Salmon Sushi Bake Recipe?
No rolling, no stress—just layers of sushi goodness baked to perfection. Whether you’re hosting friends or indulging solo, this dish is here to elevate your sushi game. For an even deeper dive into sushi-inspired creations, check out The Ultimate Guide to Sushi Bake Recipe Crab. It’s the crabby cousin to this recipe and equally delicious.
What Makes This Recipe Special?
This bake takes all the best parts of sushi and transforms them into a comforting casserole. The sticky rice, creamy salmon, and umami-packed toppings create a symphony of flavors and textures. Plus, it’s easy to customize—add avocado, spicy tuna, or even a drizzle of eel sauce for your unique twist.
And if you’re in the mood for something sweet after all that savory goodness, pair it with a slice of Pumpkin Banana Loaf. Because dessert should always be part of the plan.
Ingredients You’ll Need
For the Rice Base:
- 1.5 cups sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- A pinch of salt
Regarding the Salmon Mixture:
- 1–2 pounds of salmon (broiled, baked, or canned)
- 3 tablespoons Kewpie mayo
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 4 ounces cream cheese
For the Toppings:
- Furikake seasoning
- Green onions, chopped
- Toasted sesame seeds
Step-by-Step Instructions
1: Prep the Rice
Cook your sushi rice according to the package instructions. While it’s still warm, mix in the rice vinegar, sugar, and salt. Spread the seasoned rice into a greased baking dish to form a solid base.
2: Prepare the Salmon Mixture
If you’re using fresh salmon, broil it for about 8 minutes or bake it at 375°F for 15 minutes. For canned salmon, drain and shred. Combine the salmon with Kewpie mayo, sriracha, soy sauce, and cream cheese for a creamy, flavorful filling.
3: Assemble the Bake
Spread the salmon mixture evenly over the rice. Top generously with furikake seasoning and sprinkle on some chopped green onions.
4: Bake and Broil
Bake the dish at 375°F for 10 minutes. Then, broil for 2–3 minutes to get that irresistible golden crust. Watch it closely—crispy is the goal, not charred!
Serving Suggestions
- DIY Handrolls: Serve with nori sheets so everyone can create their sushi rolls. Interactive and fun!
- Sushi Nachos: Pair it with tortilla chips for a unique twist.
- Complete the Meal: End your sushi bake feast with an elegant dessert like Earl Grey Cookies.
Why You’ll Love This Recipe
This easy salmon sushi bake recipe is your new go-to for sushi nights. It’s quick, customizable, and packed with flavor—perfect for busy weeknights or fancy dinner parties. So, roll up your sleeves (not your sushi) and let the oven do the work. Your taste buds will thank you! 🍣
👨👩👧👦 Feedback from Family & Friends: Real Reactions, Real Love ❤️
One of the best parts about cooking? Sharing it with the people you love! So, I had my family and a few friends taste-test this Easy Salmon Sushi Bake, and let’s just say… it disappeared FAST. 😆 Here’s what they had to say:
- Mom: “I love sushi but hate rolling it—this is genius! So creamy and flavorful. Can we make this again next weekend?”
- Dad (aka the ‘not-a-sushi-guy’): “I wasn’t sure about this whole ‘baked sushi’ thing, but wow—this is actually really good. The crispy top? Amazing.”
- Best Friend: “This tastes like a restaurant-style sushi roll, but easier. I’m stealing this recipe for my next dinner party.”
- Little Brother: “Wait, I can scoop this onto chips? Sushi nachos are a thing now? I’m obsessed.”
- Neighbor Who ‘Just Happened to Stop By’ 😂: “Omg, what is that smell? I need a plate. No, seriously.”
Moral of the story? Make extra. Because once people taste this, they’ll be asking for seconds (or thirds). 🍣🔥
👉 Have YOU tried this recipe? Drop a comment below and let me know what you think—I’d love to hear your feedback! 😊