Banana Bread Muffin Recipe: Moist, Easy, and Irresistible Treats!

Looking for a faster and more portable way to satisfy your craving for that cozy banana bread flavor? Introducing these mouth-watering Banana Bread Muffin Recipe! Muffins that are ideal for one serving include all the flavors of banana bread in a single bite: the soothing banana flavor, the great moistness, and the hint of toasty spice. If you’re in a rush in the morning, need something to eat with lunch, or are munching on something in the afternoon, these are the way to go. On top of that, while they bake, your kitchen will fill with the most delightful aroma. Indulge in muffins that will blow your mind!

Arguments in Favor of This Dish

• Individual muffins are the ideal portion size for a fast snack or breakfast, and they’re convenient to have on hand because of their portable nature.
• These muffins are tender and extremely moist, much like traditional banana bread. They retain their softness for days after baking. Authentic muffins only!
• Packed with Banana Flavor: We utilize an abundance of ripe bananas to guarantee that every bite reveals that wonderful, genuine banana bread taste.
• When you need a banana bread fix but don’t have a lot of time because muffins bake up faster than a loaf, they are a great option.
• A Favorite Among Children: These muffins are sure to be a hit with any age group.

Ingredients

Here’s everything you’ll need to gather to whip up a batch of these delightful muffins!

• 3 medium-large, overripe bananas (about 1 ½ cups mashed)
• ½ cup vegetable or canola oil
• 2 large eggs
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

The recipe card at the bottom of this post also includes the complete list of ingredients along with their exact measurements!

Looking for more banana-inspired recipes? Check out this guide to baking the perfect banana nut bread recipe.

How to Make the Recipe

Let’s bake these delicious muffins together, step-by-step!

1. Let’s make these tasty muffins together, following the recipe to the letter!
2. Turn the oven on high heat (380°F, 190°C). Use paper liners or generously grease a 12-cup muffin pan.
3. Mash three medium-large, ripe bananas in a big basin. You should end up with approximately 1 ½ cups of mashed bananas after using a fork to mash them until they are reasonably smooth.
4. After the bananas have been mashed, add the following wet ingredients to the bowl: ½ cup of vegetable or canola oil, 2 large eggs, 1 cup of granulated sugar, ½ cup of packed brown sugar, and 1 teaspoon of vanilla extract. Combine all ingredients by stirring with a spoon or whisk.
5. Mix the dry ingredients: In an additional medium-sized dish, mix 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon without mixing.
6. Mix the dry ingredients with the wet ones, one tablespoon at a time. Mix on low speed or use a spatula to stir until incorporated. Make sure not to mix it too much.
7. Fill muffin pan: Spoon batter into each of the muffin cups, making sure to fill them two thirds to three quarters of the way to the top.
8. Cook for around 18 to 22 minutes. Muffins should be baked for 18-22 minutes in a preheated oven until a toothpick inserted in the middle of one muffin comes out clean.
9. Rest for a while: After the muffins have cooled for a while in the pan, move them to a wire rack to finish cooling. Savor it hot or chilled!

For more baking tips, explore common banana bread mistakes to avoid dense or dry muffins.

Make Your Muffins Unique

1. Make It More Chocolatey: For an extra dessert-like delight, mix in half a cup of dark chocolate chips.
2. Add some Nuttiness: For texture, try adding chopped walnuts or pecans.
3. Add some flavor by stirring in some cinnamon or nutmeg to the batter.

Would you like to go into variations? Indulge in a pumpkin banana loaf recipe for a taste of fall.

Expert Advice for Preparing the Dish

• For the best muffins, use ripe bananas. The potential of ripe bananas should not be disregarded. You can tell how moist and sweet your muffins will be by how dark and spotty they are.
• Like with the loaf, if you want your muffins to be tender, don’t overmix the mixture. Blend until barely blended.
• For a fun twist, try mixing in some chopped nuts (walnuts, pecans, etc.), chocolate chips, or even dried cranberries.
• Cleaning Up Afterward is a Breeze with Muffin Liners!
• Discover the Power of the Toothpick Test: To avoid muffins that are undercooked, always use a toothpick to test for doneness.

How to Serve

No matter what time of day it is, these banana bread muffins are delicious. Some recommendations for presenting:

• Breakfast on the Run: Pick up a muffin (or two!) and you’ll have a quick and filling breakfast in no time.
• A muffin, packed in a lunchbox, makes for a healthy and delicious midday snack.
• Snack in the Afternoon: Nothing beats a muffin and a hot beverage to perk up your afternoon.
• For a quick and easy dessert, just warm up a muffin a little and top it with a dollop of vanilla ice cream.
• Bacon bread muffins are a guaranteed crowd-pleaser, so don’t leave them out of your brunch spread!

Simplify and Save Time

• Prepare Ahead: These muffins can be baked and stored for up to two days.
• When chilled, Banana Bread Muffins keep well in an airtight container for three to four days at room temperature or one week in the fridge.
• When it comes to freezing, muffins are the bomb. Wrap each one separately or put them in a freezer-safe bag when they’ve cooled entirely. Chill for a maximum of two to three months.
• Allow frozen muffins to thaw at room temperature before reheating. You have the option to eat them cold or to quickly reheat them in the oven or microwave.

FAQs

1. Can I use frozen bananas?
Yes, thaw them completely and drain excess liquid before mashing.

2. How can I make these muffins healthier?
Substitute half the flour with whole wheat flour and use coconut oil instead of butter.

3. What’s the best way to ripen bananas quickly?
Pop them in a 300°F (ca. 149 °C) oven for 15-20 minutes until the skins darken.

4. Why do my muffins turn out dense?
Overmixing the batter or using old baking soda can lead to dense muffins.

For more answers, explore our guide on why banana bread comes out dry.