Introduction
Imagine whipping up fresh, tangy same day sourdough tortillas without the long fermentation process. These tortillas are quick to prepare, full of flavor, and ideal for tacos, wraps, or creative flatbreads. Whether you’re a seasoned baker or just starting with sourdough, this recipe is designed to fit your busy schedule.
If you’re curious about versatile flatbread recipes, check out our perfect sourdough tortilla recipe guide.
Ingredients You’ll Need
- All-purpose flour (375g): Provides structure and elasticity.
- Sourdough discard (100g): Adds a tangy depth of flavor while reducing waste.
- Salt (7g): Enhances the overall taste.
- Butter or oil (50g): Keeps the tortillas soft and pliable.
- Water (180g): Helps bind the dough together.
Optional add-ins like garlic powder, cumin, or paprika can add a personalized touch to the flavor. For inspiration, explore our spicy noodle ideas.
Step-by-Step Instructions
1. Mixing the Dough
- In a large mixing bowl, whisk together the flour and salt.
- Add the sourdough discard and softened butter, mixing until crumbly.
- Gradually pour in the water, kneading the mixture until a soft dough forms.
2. Resting and Shaping
- Let the dough rest for 20–30 minutes under a damp cloth.
- Divide the dough into 10–12 equal portions, rolling each into a smooth ball.
- Flatten each ball with a rolling pin into a 6-inch circle.
3. Cooking the Tortillas
- Heat a cast iron skillet over medium-high heat.
- Place a tortilla on the skillet, cooking for 30–40 seconds on each side until bubbles form and light charring appears.
- Stack cooked tortillas under a clean towel to keep them warm and soft.
Tips for successful same day sourdough tortillas
- Even Thickness: Roll the dough evenly for uniform cooking.
- Preheat Properly: A hot skillet ensures perfectly cooked tortillas.
- Adjust Consistency: If the dough feels too sticky, add a bit of flour; if too dry, incorporate a teaspoon of water at a time.
Looking for more tips? Visit our comprehensive guide to sourdough baking.
Creative Variations
Savory Additions
- Mix cumin or smoked paprika into the dough for a bold twist.
- Use fresh herbs like cilantro or parsley for a refreshing flavor.
Sweet Options
- Top tortillas with cinnamon sugar or honey for a quick dessert.
- Add cocoa powder to the dough for a unique flatbread treat.
Storing and Reheating
- Room Temperature: Store tortillas in an airtight container for up to two days.
- Freezing: Stack tortillas with parchment paper in between and freeze for up to three months.
- Reheating: Use a hot skillet or microwave for best results.
Pair your tortillas with dishes like our salmon sushi bake for a creative fusion meal.
FAQs
1. Can I Use Refrigerated Sourdough Discard?
Yes! Let it come to room temperature before mixing for easier incorporation.
2. Why Aren’t My Tortillas Puffing?
Ensure your skillet is hot enough and roll the dough evenly.
3. How Do I Make Gluten-Free Tortillas?
Use a gluten-free flour blend and adjust hydration as needed.
Conclusion
These same day sourdough tortillas are a game-changer for quick, flavorful meals. They combine the tangy benefits of sourdough with the convenience of a short preparation time, making them perfect for tacos, wraps, or even desserts. For more sourdough starter ideas, check out our homemade tortilla recipes.
Experiment with flavors and pairings to make this versatile recipe uniquely yours. Happy cooking!