Introduction
Homemade tortillas are a classic favorite, but adding sourdough discard takes them to an entirely new level. This best sourdough tortilla recipe offers a soft, tangy, and chewy texture perfect for tacos, wraps, or even gyros. Plus, it’s an excellent way to use up excess sourdough discard. If you enjoy versatile recipes, this tortilla is bound to become a staple in your kitchen.
For even more creative uses, explore our recipe for salmon sushi bake for unique pairing ideas.
Ingredients You’ll Need
- All-purpose flour (375g): Forms the base of the dough.
- Sourdough discard (125g): Adds a tangy flavor while reducing waste.
- Salt (7g) and baking powder (1 tsp): Ensure lightness and balance.
- Coconut oil or olive oil (30g): Keeps the dough pliable and soft.
- Water (180g): Brings the mixture together for easy kneading.
Tools for Success
- Rolling Pin: Essential for shaping even, thin tortillas.
- Cast Iron Skillet: Provides even heat distribution for perfect cooking.
- Parchment Paper: Keeps tortillas from sticking when stacked.
Consider using a high-quality skillet like the ones recommended in our kitchen essentials guide.
Step-by-Step Instructions
1. Mixing the Dough
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the sourdough discard and water, mixing until a stiff dough forms.
- Incorporate the oil and knead until smooth. Cover and let rest for 30 minutes.
2. Shaping the Dough
- Divide the dough into 16 pieces, each about 44g.
- Roll each piece into a ball, then use a rolling pin to flatten it into a thin 6-inch round.
3. Cooking the Tortillas
- Heat a skillet over medium heat until hot.
- Cook each tortilla for 30 seconds on one side until bubbles form. Flip and cook the other side until golden brown.
- Stack cooked tortillas under a towel to keep them warm.
For a fun dessert idea, try spreading butter and cinnamon sugar on a warm tortilla, as mentioned in our quick dessert guide.
Storage and Reheating
- Room Temperature: Store in an airtight container for up to two days.
- Freezing: Stack tortillas with parchment paper in between and freeze for up to three months.
- Reheating: Warm in a skillet or microwave for a soft, fresh texture.
Tips for Success
- Hydration Levels: If the dough is too sticky, add a sprinkle of flour. If too dry, add a teaspoon of water.
- Rolling Technique: Use consistent pressure to ensure even thickness.
- Temperature Control: Ensure your skillet is hot to achieve a soft yet slightly charred texture.
For more sourdough tips, visit our expert guide to sourdough bread.
Creative Variations
- Savory Additions: Add cumin or smoked paprika to the dough for an earthy twist.
- Sweet Variations: Dust cooked tortillas with powdered sugar and drizzle with honey.
- Alternate Flours: Experiment with spelt or einkorn flour for unique flavors.
FAQs
1. Can I Use Active Sourdough Starter Instead of Discard?
Yes! Simply substitute the discard with an equal amount of active starter.
2. Why Aren’t My Tortillas Puffing Up?
Ensure your skillet is hot enough and roll the dough evenly for better puffing.
3. How Do I Make Them Gluten-Free?
Use a gluten-free flour blend and adjust hydration levels accordingly.
Conclusion
This best sourdough tortilla recipe is an effortless way to create soft, tangy, and versatile tortillas. Whether you’re preparing tacos or experimenting with wraps, these tortillas deliver every time. With simple ingredients and straightforward steps, it’s easy to master this recipe.
For more innovative ideas, check out our guide to brunch recipes and start expanding your culinary horizons!