If you’ve been craving sushi but aren’t ready to roll, this salmon sushi bake recipe will win your heart. Warm, creamy, and packed with umami flavors, it’s the perfect dish for any occasion—whether it’s a family dinner, potluck, or a cozy night in. Plus, it’s easy enough for beginners, but fancy enough to impress your guests!
What is a Salmon Sushi Bake?
In simple terms, salmon sushi bake is a layered casserole that captures all the delicious flavors of sushi. Instead of rolling individual pieces, you layer seasoned sushi rice, creamy salmon, and toppings into a baking dish. Then, bake it to golden perfection and serve it with nori sheets for scooping.
If you’re looking for other crowd-pleasers to add to your meal, check out these sweet and crunchy Muddy Buddies. It’s a treat that complements savory dishes like this sushi bake perfectly.
Ingredients You’ll Need
Here’s everything you need to make this easy salmon sushi bake recipe:
- Sushi rice: Short-grain rice seasoned with vinegar, sugar, and salt.
- Salmon: Fresh, baked, or even canned salmon works great.
- Cream cheese: Adds a rich, creamy texture.
- Japanese mayonnaise: Kewpie mayo is ideal for its unique umami flavor.
- Sriracha: For a spicy kick.
- Furikake: Japanese seasoning that adds crunch and umami.
- Seaweed sheets (nori): Perfect for scooping up every delicious bite.
For a little something sweet after your sushi bake, why not try a slice of this comforting Pumpkin Banana Loaf? It’s the ultimate way to finish off a satisfying meal.
How to Make the Best Salmon Sushi Bake Recipe
Follow these simple steps to create your new favorite dish:
1. Prepare the Sushi Rice
- Cook short-grain rice according to the package instructions.
- Season the rice with rice vinegar, sugar, and salt. Let it cool to room temperature so it doesn’t get mushy.
2. Make the Creamy Salmon Mixture
- Bake fresh salmon or use canned salmon for convenience.
- Combine the salmon with softened cream cheese, Japanese mayonnaise, and sriracha. Mix until smooth and creamy.
3. Assemble the Sushi Bake
- Spread the cooled sushi rice evenly into a baking dish.
- Layer the creamy salmon mixture on top and smooth it out.
- Sprinkle furikake seasoning generously for extra umami flavor.
4. Bake and Garnish
- Bake at 375°F (190°C) for 15–20 minutes, or until the top is golden and bubbling.
- Garnish with sliced scallions, sesame seeds, and tobiko if desired.
Serve hot with nori sheets and scoop to your heart’s content!
Customization Ideas
The beauty of this salmon sushi bake recipe is how versatile it is:
- Swap the protein: Try shrimp, tuna, or even imitation crab.
- Add veggies: Thinly sliced avocado, cucumber, or carrots add a fresh twist.
- Go low-carb: Replace the sushi rice with cauliflower rice for a healthier option.
Why This Recipe Works
This baked salmon sushi casserole combines the best of both worlds: sushi’s iconic flavors and the simplicity of a baked dish. The seasoned rice serves as the perfect base, while the creamy salmon mixture adds a rich, savory layer. Finally, the crunchy furikake and garnishes tie everything together beautifully.
If you need a quick and easy dessert to pair with this meal, these buttery Earl Grey Cookies are a wonderful choice.
Tips for Success
To make sure your sushi bake comes out perfectly:
- Let the rice cool slightly before assembling to maintain its texture.
- Use high-quality Japanese mayonnaise for the best flavor.
- Don’t skip the furikake—it adds a signature touch that ties everything together.
FAQs About Salmon Sushi Bake Recipes
How long does a salmon sushi bake last?
It will stay fresh in the fridge for up to 3 days if stored in an airtight container.
Can I use canned salmon?
Absolutely! Canned salmon is a convenient and budget-friendly alternative to fresh salmon.
Is this recipe gluten-free?
Yes, it can be. Just make sure to use gluten-free soy sauce and furikake.
Final Thoughts
This salmon sushi bake recipe is everything you love about sushi without any of the fuss. It’s easy to make, bursting with flavor, and perfect for sharing. Whether you’re feeding a crowd, hosting a dinner party, or enjoying a cozy night at home, this dish will not disappoint.
Pair it with a fun snack like Muddy Buddies or finish it off with a warm slice of Pumpkin Banana Loaf. Either way, this meal will leave everyone asking for seconds!